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Description
Vietnam Mao Feng is a white tea with a fine, floral and slightly sweet aroma. For this tea variety, only young, silky teecnosps are harvested, which are then hardly fermented. A cup of Vietnam Mao Feng contains only about two percent fermented teas, making it much less caffeinated than green tea or black tea.
Preparation
Dosage
12-15 g/l
Brewing temperature
70°
Brewing time
2 min
Other
Nährwerte
100ml tea contains on average
Calorific value 12 kJ / 3 kcal
Fat < 0.1 g
saturated fatty acids < 0.1 g
Carbohydrates < 0.1 g
Sugar < 0.1 g
Protein 0.5 g
Salt < 0.01 g
Allergene
Egg and egg products: No
Fish and fish products: No
Cereals containing gluten: No
Crustaceans and crustacean products: No
Lupine: No
Nuts: No
Sulphur dioxide and sulphites > 10 mg/kg: No
Celery and celery products: No
Mustard and mustard products: No
Sesame seeds and sesame products: No
Soya and soya products: No
Peanuts and peanut products: No
Milk and milk products (lactose): No
Molluscs and mollusc products: No
| Ingredients | Vietnam Mao Feng |
|---|---|
| Taste | Not flavoured |
| Dosage | 12-15 g/l |
| Brewing temperature | 60 ° |
| Brewing time | 2 min |
| Verpackung | Biodegradable Doypack large, Biodegradable Doypack small, Glass, 16 tea bags |
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