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Description
The Earl Grey is one of the great tea classics. Once mixed only from Chinese black teas, later also varieties with varieties from India or Sri Lanka became very popular. The typical feature of Earl Grey is its fruity-fresh citrus note. It clearly sets it apart from the otherwise strong-heavy black tea. The special taste is created by the addition of bergamot oil or in inexpensive variants by simple aromas.
Preparation
Dosage
12-15 g/l
Brewing temperature
100°
Brewing time
3-5 min
Other
Nährwerte
100ml tea contains on average
Calorific value 9 kJ / 2 kcal
Fat < 0.1 g
saturated fatty acids < 0.1 g
Carbohydrates < 0.1 g
Sugar < 0.1 g
Protein < 0.1 g
Salt < 0.01 g
Allergene
Egg and egg products: No
Fish and fish products: No
Cereals containing gluten: No
Crustaceans and crustacean products: No
Lupine: No
Nuts: May contain traces
Sulphur dioxide and sulphites > 10 mg/kg: may contain traces
Celery and celery products: No
Mustard and mustard products: No
Sesame seeds and sesame products: No
Soy and soy products: May contain traces
Peanuts and peanut products: No
Milk and dairy products (lactose): May contain traces of
Molluscs and mollusc products: No
| Ingredients | Black tea Assam from Southern India, natural aroma. |
|---|---|
| Dosage | 12-15 g/l |
| Brewing temperature | 100° |
| Brewing time | 3-5 min |
| Verpackung | Biodegradable Doypack large, Biodegradable Doypack small, Glass |
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